Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,900.00 - $62,800.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned seafood restaurant chain that has become a beloved dining destination known for its quality seafood, engaging atmosphere, and consistent guest satisfaction. With a strong presence across numerous locations, Red Lobster prides itself on offering a unique seafood dining experience paired with excellent customer service. This company has built a reputation not only on the quality of its delicious seafood offerings, but also on a welcoming and enjoyable environment for guests and team members alike. As a leader in the casual dining industry, Red Lobster invests heavily in training and development initiatives to help employees grow... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
- Ability to manage team performance and development
- Strong communication and leadership skills
- Commitment to food safety and guest satisfaction
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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