Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant restaurant that takes pride in delivering scratch-made food, friendly service, and a community-focused atmosphere. As part of the Texas Roadhouse brand family, Bubba's 33 has built a reputation for offering Legendary Food and Legendary Service while fostering a culture dedicated to both employee satisfaction and guest experience. The company values the importance of a dynamic work environment where team members can grow professionally and personally. Recognized for its commitment to quality, community involvement, and a fun workplace culture, Bubba's 33 continually seeks talented individuals to join their team. Whether you are passionate about culinary arts,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role
- Basic understanding of food safety standards
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and multitasking skills
- Reliable and responsible work ethic
- Ability to lead and motivate a team
- Good communication skills
Job Qualifications
- Proven experience as a restaurant manager or similar role
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Excellent communication and interpersonal skills
- Ability to drive sales and improve customer satisfaction
- Experience in staff training and development
- Ability to manage inventory and control costs
- Passion for hospitality and guest service
Job Duties
- Manage hourly employees, including conducting performance evaluations, coaching and discipline
- Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
- Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
- Driving sales, steps of service, and guest satisfaction
- Providing, directing, and scheduling Front of House and Back of House training
- Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
- Conducting formal line Taste & Temps
- Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
- Manage food, supplies, and liquor costs by conducting weekly inventory
- Understanding, managing, and practicing safe food handling procedures
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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