Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
flexible spending accounts
Life insurance
Disability insurance
Hospital Indemnity insurance
accident insurance
critical illness insurance
401(k) with employer match
Financial advisor access
Gym membership
Tuition Reimbursement
assistance program
Pet insurance
weekly pay
competitive pay
Monthly bonus
Paid Time Off
Sick Time
Paid holidays
Early closure
Casual Work Attire
Employee Discounts
Job Description
Raising Cane's Chicken Fingers is a rapidly expanding restaurant chain celebrated for its dedication to serving the most craveable chicken finger meals, embodied in its One Love philosophy. As the fastest-growing chicken brand in the United States, Raising Cane's has established itself as a beloved dining destination recognized for its vibrant culture and exceptional crew. The company is driven by its Work Hard. Have Fun. philosophy, promoting a positive and dynamic workplace where employees can thrive and contribute meaningfully to the brand's success. With plans to become one of the top 10 restaurant brands nationwide, Raising Cane's places a strong... Show More
Job Requirements
- Must be 18 years of age or older
- ability to work a variety of shifts including days, evenings, and weekends
- able to travel as needed for work-related functions and training
- able to complete all required company training programs
- ability to work in a fast-paced kitchen environment including prolonged walking, standing, lifting, and bending
- capable of working indoors and outdoors in varied temperatures
- able to work with food products, common allergens, industrial equipment, and commercial cleaning products
- detail-oriented and organized
- self-driven, flexible, and energetic
- strong written and verbal communication skills
Job Qualifications
- High school diploma or equivalent preferred
- minimum 1 year of restaurant or retail management experience
- strong written and verbal communication skills
- proficiency in Microsoft Office including Excel, Word, and Outlook
- ability to learn and adapt to new systems quickly
- excellent organizational skills
- ability to manage multiple priorities
- problem-solving and goal-setting skills
- ability to work both independently and collaboratively
- flexible and energetic with a strong work ethic
- knowledge and skills in staffing, scheduling, people, and cost management
Job Duties
- Ensure operations meet Raising Cane's standards in all restaurant zones during a shift
- act as manager on duty and open and close the restaurant
- manage cash handling and ensure accountability
- enforce Raising Cane's policies and standards
- execute shift management meeting operations and safety standards
- use required tools, forms, and logs to support shift execution
- direct crewmembers during a shift
- provide exemplary customer service
- utilize reward and recognition programs for crewmembers
- authorize employee functions requiring manager approval
- ensure cleanliness and good working order of the restaurant
- complete other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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