Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,300.00 - $60,300.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Dining Discounts
Tuition Reimbursement
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in high-quality seafood and beverage service. Known for its welcoming atmosphere and dedication to guest satisfaction, Red Lobster is a leader in the restaurant industry, with locations across the United States and beyond. The company is committed to creating memorable dining experiences through exceptional food, service, and a passion for seafood. With a culture centered around fun, growth, and community, Red Lobster supports its team members by offering extensive training programs, career development opportunities, and competitive compensation packages. Working at Red Lobster means joining a team that values leadership, innovation,... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- bachelor's degree preferred
Job Duties
- Drive sales and guest satisfaction
- create a fun safe environment for team members to develop
- ensure compliance with all employment policies
- manage performance of team members including conducting performance evaluations, training, coaching, and discipline
- select top talent to add to the winning team
- understand and practice safe food handling procedures
- maintain a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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