Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a renowned hospitality company that has grown from a humble hot dog cart in New York City’s Madison Square Park into one of the fastest-growing hospitality brands worldwide. Founded by Danny Meyer, the CEO of Union Square Hospitality Group and best-selling author, Shake Shack is deeply rooted in fine dining and community giving. The company’s mission centers around the philosophy of Standing For Something Good, committing to integrity and excellence in all aspects of its operations. Shake Shack prides itself on delivering consistently high-quality food and exceptional hospitality to its guests, creating unforgettable experiences and fostering a... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years of experience in restaurant management in high-volume, fast-paced environments
- knowledge of sanitation and health regulations
- strong leadership and team management skills
- ability to work flexible hours including evenings and weekends
- good communication and organizational skills
- food handler certification preferred
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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