Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a contemporary fast-casual restaurant group that has been inspiring food lovers since its inception in 2005. The company prides itself on offering more than just meals; it is committed to selling happiness through its thoughtfully crafted menu of sandwiches and salads made from fresh, quality ingredients. Located at the forefront of culinary innovation, Mendocino Farms emphasizes an approachable yet adventurous dining experience, connecting guests to a world of flavors and creating a welcoming atmosphere where every customer is treated like a friend. The brand has grown steadily while maintaining a passionate commitment to quality, sustainability, and community... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of high-volume restaurant or related hospitality management experience
- availability to work flexible schedules including nights, weekends, and holidays
- strong interpersonal skills
- ability to work in a fast-paced environment
- proficiency with Microsoft Office
- experience managing teams
- knowledge of health and safety standards
Job Qualifications
- One year or more of high-volume restaurant or hospitality management experience
- strong coaching and leadership skills
- organized and deadline-oriented
- ability to master multiple restaurant positions
- excellent interpersonal and communication skills
- proficiency with Microsoft Office
- experience managing large teams
- familiarity with kitchen operations including ordering and inventory
Job Duties
- Lead and motivate a team of restaurant staff to deliver excellent customer service
- manage daily operations including inventory, ordering, and kitchen oversight
- provide effective coaching and feedback to team members
- build strong relationships with guests to enhance their dining experience
- maintain organized workflows and meet operational deadlines
- ensure compliance with health and safety regulations
- handle scheduling and administrative tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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