Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
49th State Brewing - Airport is a distinctive hospitality establishment situated within the Anchorage Airport, offering travelers one of their first and last authentic Alaska experiences. Operated by Northern Hospitality Group, a company that owns and manages multiple restaurants, hotels, and breweries across Anchorage and Denali National Park, 49th State Brewing is renowned for its locally crafted goods and legendary hospitality. The group is known for a vision to share the unique Alaskan culture with the world and a mission to transform communities through innovation, creativity, and exceptional service. Their core values - Be Legendary, Be Honorable, Be One Team... Show More
Job Requirements
- Pass a criminal background check
- Meet all airport badging requirements
- Ability to walk and stand for up to 12 hours
- Continuous reaching, bending, and stretching throughout service
- Lift and carry up to 50 lbs
- Ability to lead confidently in a fast-paced environment
- Strong eye for detail
- Genuine passion for hospitality
- Excellent math, reading, and writing skills
Job Qualifications
- Bachelor’s degree preferred
- Current TAPS and Food Handler or ServSafe certifications required or ability to obtain within 30 days of hire
- 1+ year experience in a high-volume, casual/upscale restaurant strongly preferred
- Supervisory or management experience preferred
- Proven leadership skills
- Strong problem-solving abilities
- Excellent communication skills
- High integrity and professionalism
Job Duties
- Lead opening, mid, and closing shifts to ensure the restaurant is fully prepped and running at peak performance
- Manage daily FOH operations including cleanliness, organization, staffing, and revenue opportunities
- Use sound judgment to adjust zones and staffing levels based on real-time volume and airport traffic patterns
- Quickly identify critical issues, make confident decisions, and keep the shift moving smoothly
- Own the guest experience from hello to goodbye, especially for travelers who may be tired, rushed, or celebrating
- Handle guest recovery expertly, turning challenges into legendary wins
- Set the tone for hospitality that reflects Alaska at its best
- Hold staff accountable to service standards that never slip
- Support the General Manager with hiring and termination recommendations
- Train, coach, develop, and discipline FOH team members through clear feedback and expectations
- Build strong teams through ongoing education and effective training programs
- Recognize talent, nurture growth, and create a culture people want to be part of
- Oversee supply deliveries and inventory
- ensure invoice records are accurate and organized
- Maintain consistent safety, sanitation, and compliance standards
- Ensure full compliance with all local, state, federal, and airport regulations
- Enforce safe and legal alcohol service (TAPS compliance)
- Execute company initiatives with a constant drive to improve quality, service, and operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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