Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,800.00 - $56,200.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Outback Steakhouse is a well-established restaurant brand known for its commitment to delivering an exceptional dining experience centered on high-quality food and outstanding customer service. As a part of Bloomin' Brands, Outback Steakhouse prides itself on fostering a workplace environment where employees, affectionately called Outbackers, are encouraged to be bold, authentic, and engaged in their roles. The company values diversity and inclusivity, ensuring equal employment opportunities for all individuals regardless of background or personal characteristics. This ethos creates a supportive culture aimed at nurturing employees' growth and ensuring each guest receives an AUSS-SOME experience.
The restaurant operates with a... Show More
The restaurant operates with a... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
- Ability to implement security protocols
- Compliance with federal, state, and local laws
- Willingness to engage with community opportunities
- Passion for food service industry
Job Qualifications
- One year previous restaurant management experience
- One year previous experience in full service (including bar) restaurant management preferred
- Certification in food safety preferred
- Working knowledge of Microsoft Office preferred
- Ability to lead and motivate a diverse team
- Strong communication and interpersonal skills
- Knowledge of operational standards and compliance
- Commitment to customer service excellence
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to always ensure the ongoing safety of both our employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- all health inspections meet required state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: