Darden

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,300.00 - $61,100.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
retirement plus benefit
Employee Stock Purchase Program

Job Description

Yard House is a vibrant and unique restaurant chain known for its exceptional craft beer selection, classic rock atmosphere, and commitment to delivering outstanding guest experiences. As part of the larger Darden Family of Restaurants, which is the world's largest casual dining company, Yard House combines the excitement of great food with a lively environment that appeals to both guests and team members alike. With over 85 locations nationwide and ambitious growth plans, Yard House has established itself as a destination for those who appreciate quality dining accompanied by an energizing and welcoming vibe. The company is deeply committed to... Show More

Job Requirements

  • High school diploma or equivalent
  • Current salaried management experience in a high-volume, full-service restaurant preferred
  • Strong passion for culinary excellence and guest service
  • Proven ability to lead and develop teams
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable job history demonstrating upward career and salary progression

Job Qualifications

  • High school diploma or equivalent
  • Current salaried management experience in a high-volume, full-service restaurant preferred
  • Strong passion for culinary excellence and guest service
  • Proven ability to lead and develop teams
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable job history demonstrating upward career and salary progression

Job Duties

  • Oversee day-to-day operations of the restaurant
  • Ensure consistently epic experiences for guests
  • Lead and develop team members
  • Manage operational workflows
  • Maintain high standards of food and service quality
  • Foster a positive workplace environment
  • Motivate staff to deliver excellent guest service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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