Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
flexible spending accounts
Employee stock purchase plan
Job Description
Portillo's is a renowned restaurant chain known for its exceptional food and memorable dining experiences. With a strong emphasis on family values, greatness, energy, and fun, Portillo's consistently delivers unmatched quality and service to its guests. The brand has built a loyal customer base by igniting the senses with flavorful food and creating lifelong memories that customers cherish.
The Restaurant Manager role at Portillo's is integral to maintaining the high standards and dynamic environment that the establishment is celebrated for. This position involves leading a team of high-performing individuals in a fast-paced setting, requiring strong leadership and a passion for... Show More
The Restaurant Manager role at Portillo's is integral to maintaining the high standards and dynamic environment that the establishment is celebrated for. This position involves leading a team of high-performing individuals in a fast-paced setting, requiring strong leadership and a passion for... Show More
Job Requirements
- High school diploma or equivalent
- 2 - 3 years of recent experience as a restaurant manager in high volume quick service restaurants or 4+ years of military service
- proven experience recruiting, training, and motivating food service team
- strong leadership skills
- positive track record of controlling costs
- current sanitation and B.A.S.S.E.T. alcohol service training a plus
Job Qualifications
- High school diploma or equivalent
- 2 - 3 years recent experience as a restaurant manager in high volume quick service restaurants or 4+ years of military service
- proven experience recruiting, training, and motivating teams
- strong leadership skills
- positive track record of cost control
- current sanitation and B.A.S.S.E.T. alcohol service training is a plus
Job Duties
- Lead and motivate restaurant team members
- delegate tasks effectively to ensure smooth operations
- recruit, train, and develop food service staff
- control operational costs
- maintain high standards of food quality and customer service
- implement sanitation and safety protocols
- manage restaurant performance to meet company goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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