Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $61,300.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and dynamic restaurant chain dedicated to creating exceptional dining experiences for its guests while fostering a culture that values teamwork, individuality, and community involvement. Established as a leader in the casual dining industry, Bar Louie stands out for its commitment to quality food, outstanding customer service, and a welcoming atmosphere where both guests and team members feel they belong. As a company, Bar Louie emphasizes growth by empowering its employees, encouraging creativity, and driving operational results.
The essence of Bar Louie's culture is rooted in a philosophy they call "Freedom within a Framework," which balanc... Show More
The essence of Bar Louie's culture is rooted in a philosophy they call "Freedom within a Framework," which balanc... Show More
Job Requirements
- A minimum of 1 year’s experience in the casual restaurant industry is required
- a high school diploma is preferred
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements are required
- formal culinary training is preferred
- ability to verbally communicate in Spanish with the crew
- availability to work within open hours such as evenings, holidays, weekends
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand the physical demands a restaurant environment holds
Job Qualifications
- Minimum of 1 years experience in the casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
Job Duties
- Lead dining room operations
- deliver outstanding guest experiences
- guide the team to ensure service flow
- partner with the kitchen for timely, high-quality food and hospitality
- maintain safety and compliance standards
- resolve conflicts positively
- engage with guests to ensure satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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