Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
401k
monthly dining allowance
performance bonuses
Job Description
On the Border is a vibrant restaurant brand that has become a proud member of the Pappas family of restaurants. The Pappas family operates one of the largest family-owned and operated restaurant companies in the United States, with several dining concepts under its umbrella, including Pappadeaux Seafood Kitchen, Pappasito's Cantina, and Pappas Bros. Steakhouse. All of these establishments are united by a strong commitment to quality food and superior guest service, creating a consistent and enjoyable dining experience across every location. This affiliation gives On the Border a solid foundation and access to extensive resources and industry expertise, helping maintain... Show More
Job Requirements
- at least one year of recent restaurant experience in any position
- positive and friendly team player
- genuine love for great food
- commitment to superior guest service
Job Qualifications
- at least one year of recent restaurant experience in any position
- positive and friendly team player
- strong leadership and communication skills
- ability to work in a fast-paced environment
- commitment to guest satisfaction
- willingness to participate in ongoing training and development
Job Duties
- lead daily restaurant operations
- manage and motivate team members
- ensure quality and consistency of food and service
- provide outstanding guest experience
- participate in training and development
- maintain compliance with health and safety standards
- support community involvement initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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