Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier dining and event catering provider recognized as a leader in the hospitality industry. The company is proud to serve some of the nation’s most prestigious museums, performing arts centers, and corporate venues, making it a go-to name for high-end catering and exceptional guest experiences. Recently voted as one of Glassdoor's Best Places to Work in the Employee Choice Awards, Restaurant Associates values a supportive work environment, professional growth, and a commitment to excellence. As a member of Compass Group USA, Restaurant Associates benefits from the resources and reputation of a global leader in foodservice management.... Show More
Job Requirements
- 2-4 years of fine dining restaurant management experience
- Strong knowledge of food, wine, and beverage with an interest in pairing and luxury service
- Proven ability to work effectively in a high-volume, detail-driven environment
- Excellent verbal and written communication skills
- Leadership capabilities with a guest-focused approach
- Experience handling financial duties like scheduling and purchasing
- Availability to work nights, weekends, and holidays
- Commitment to maintaining high hygiene and safety standards
Job Qualifications
- 2-4 years of fine dining restaurant management experience
- Strong food, wine, and beverage knowledge with an interest in pairing and luxury service
- Proven ability to thrive in a high-volume, detail-driven environment
- Excellent communication and leadership skills, with a guest-first mindset
- Experience with financial accountability, including scheduling and purchasing
- Flexibility to work nights, weekends, and holidays in alignment with hospitality operations
- A passion for refined hospitality, precision, and creating memorable guest experiences
Job Duties
- Oversee daily front-of-house operations within the restaurant and support service across multiple outlets as needed
- Lead by example on the floor, embodying refined, gracious hospitality during service
- Train, mentor, and support staff to uphold luxury service standards and detailed steps of service
- Partner with the GM, AGM, and culinary leadership to align service with Marcel's fine dining vision
- Maintain guest relations with professionalism, handling concerns with discretion and solution-oriented leadership
- Support financial performance through cost control, purchasing, and scheduling
- Assist with private, semi-private, and hosted dining activations in collaboration with the events team
- Ensure all safety, sanitation, and ServSafe standards are consistently maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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