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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
performance bonuses
Professional development opportunities
Job Description
Our client is a dynamic and well-established restaurant committed to providing exceptional dining experiences to their guests. This restaurant prides itself on delivering quality food and outstanding service in a welcoming and professional environment. Recognized for its commitment to excellence, the company cultivates a culture that values integrity, teamwork, and innovation, making it an attractive workplace for passionate hospitality professionals. This is a full-time position offering a competitive salary based on experience, and it presents an excellent opportunity for candidates dedicated to advancing their careers in the restaurant management industry.
The Restaurant General Manager plays a pivotal role in ma... Show More
The Restaurant General Manager plays a pivotal role in ma... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management or related field
- ServSafe certification
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to work at least 50 hours per week
- Strong organizational and multitasking skills
- Valid food handler’s license or certification if applicable
Job Qualifications
- Proven experience in restaurant management or similar supervisory role
- ServSafe certification or equivalent food safety credential
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to analyze financial reports and manage budgets
- Knowledge of health, safety, and sanitation regulations
- Demonstrated problem-solving and conflict resolution skills
Job Duties
- Manage daily restaurant operations including staff recruitment, training, and performance management
- Oversee inventory control, ordering, and cost management of food and supplies
- Ensure compliance with health, safety, and sanitation standards
- Optimize financial performance by managing budgets and analyzing variances
- Provide exceptional guest service and promptly address any complaints
- Maintain restaurant cleanliness and professional appearance standards
- Conduct regular operational audits and enforce company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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