Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,500.00 - $72,700.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Discounted Meal Program
Training opportunities
Career growth opportunities
Job Description
TooJay's New York-style Deli is a beloved restaurant chain that has been serving fans since 1981. Located in Regency Court Plaza in West Boca Raton, this establishment is renowned for its authentic New York-style deli offerings, including piled-high sandwiches, hearty portions of homemade comfort foods, and made-from-scratch soups, salads, and baked goods. With multiple locations throughout Florida, TooJay's has built a strong reputation for quality food and exceptional guest experiences. As a company, TooJay's values its team members as its most valuable assets, emphasizing the importance of hiring friendly, motivated individuals who contribute positively to the smooth operation of the... Show More
Job Requirements
- High school diploma
- 1-2 years management experience in a full-service restaurant or related field
- Current Manager ServSafe Certification or willing to obtain by end of training period
- Must have and maintain valid driver's license and proof of insurance
- Flexible and long hours required at times
- Able to stand during entire shift exerting up to 50 pounds
- Capable to maneuver throughout dining and kitchen area during shift
- Able to operate front and back office computer systems and kitchen equipment
- Able to reach overhead, bend, crouch, lift, stand, sit, twist, and communicate with co-workers
Job Qualifications
- High school diploma
- 1-2 years of management experience in a full-service restaurant or related field
- Current Manager ServSafe Certification or willingness to obtain within training period
- Valid driver's license and proof of insurance
- Ability to operate restaurant computer systems and equipment
- Strong communication and leadership skills
- Ability to physically manage restaurant duties throughout shift
Job Duties
- Train and develop team members to uphold quality food and guest experience standards
- Provide leadership to promote professional and personal growth among staff
- Oversee daily restaurant operations ensuring efficiency and productivity
- Collaborate with team to foster a positive and motivating work environment
- Manage use and maintenance of front and back office systems and food preparation equipment
- Ensure compliance with safety and sanitation standards
- Assist in achieving financial goals of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: