Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,500.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Dining Discounts
Tuition Reimbursement
Job Description
Red Lobster is a renowned seafood restaurant chain celebrated for its commitment to delivering high-quality seafood and exceptional guest experiences. Established as a leader in the casual dining industry, Red Lobster offers a welcoming environment where guests can savor delicious meals while enjoying warm and attentive service. The company prides itself on fostering a culture of excellence, teamwork, and professional growth, making it an ideal workplace for individuals passionate about hospitality and customer satisfaction.
At Red Lobster, the role of a Restaurant Manager is pivotal. This full-time position, offering a competitive salary range from USD 58,000 to USD 65,... Show More
At Red Lobster, the role of a Restaurant Manager is pivotal. This full-time position, offering a competitive salary range from USD 58,000 to USD 65,... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe certification or ability to obtain it
- Ability to work flexible hours including evenings and weekends
- Strong leadership and communication skills
- Ability to create a positive team environment
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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