Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
flexible scheduling
Job Description
This job opportunity is with a reputable restaurant known for delivering exceptional dining experiences and upholding high standards of quality, safety, and customer satisfaction. As a dynamic and customer-focused establishment, the restaurant is committed to fostering a positive work environment that aligns with company values and ensures both guests and employees experience excellence in service and hospitality. Known for its commitment to culinary quality and attentive customer service, this restaurant offers an engaging workplace where innovation, team collaboration, and operational efficiency are highly valued. The employment type for this position is full-time, with compensation dependent on the candidate's experience, reflecting... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in the restaurant or hospitality industry
- ServSafe certification or willingness to obtain
- Ability to work approximately 50 hours per week including evenings, weekends, and holidays
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills
- Commitment to upholding company values and policies
Job Qualifications
- Proven experience in restaurant management or a similar leadership role
- Strong knowledge of food safety standards and ServSafe certification
- Demonstrated ability to manage budgets, control costs, and analyze financial data
- Excellent interpersonal and communication skills
- Ability to recruit, train, and develop a diverse team
- Strong problem-solving skills and ability to handle guest complaints effectively
- Experience with inventory management and operational planning
Job Duties
- Manage daily restaurant operations including staff selection, development, and performance management
- Oversee inventory and ordering of food and supplies, focusing on cost control and waste reduction
- Ensure compliance with food safety regulations and maintain ServSafe certification standards
- Maintain high quality food preparation, service, and professional restaurant image
- Respond promptly to guest complaints to ensure positive customer experiences
- Manage staff scheduling and shift planning to maintain operational standards
- Conduct regular audits and assessments to ensure quality and compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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