Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,250.00 - $69,250.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
401k plan
monthly dining allowance
Opportunities for raises and bonuses
Job Description
Pappas Restaurants, a prominent family-owned and operated restaurant company in the United States, is renowned for its dedication to quality food and exceptional service. One of its popular brands, On the Border, now proudly operates under the Pappas family umbrella. Pappas Restaurants operates several distinguished dining concepts, including Pappadeaux Seafood Kitchen, Pappasito's Cantina, and Pappas Bros. Steakhouse, all unified by a commitment to delivering an outstanding dining experience. The Pappas family has built a reputation for their passion for culinary excellence and superior customer service, which is evident in every meal served and every guest interaction across their establishments.
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Job Requirements
- At least one year of recent restaurant experience in any position
- Positive and friendly team players who genuinely love great food and want to provide superior service to guests
- Ability to work collaboratively in a team environment
- Good communication and interpersonal skills
- Flexibility to work various shifts including weekends and holidays
- Valid work authorization
- Willingness to learn and adapt in a dynamic restaurant setting
Job Qualifications
- At least one year of recent restaurant experience in any position
- Positive and friendly team player
- Genuine love for great food and guest service
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Commitment to operational excellence
- Willingness to support team development and training
Job Duties
- Provide an outstanding dining experience for guests
- Build operational excellence and ensure quality and consistency
- Lead and develop team members through training and mentoring
- Maintain a dynamic, friendly, and fast-paced work environment
- Oversee daily restaurant operations and coordinate with staff
- Conduct performance reviews and facilitate staff advancement
- Ensure compliance with company policies and health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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