Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,900.00 - $57,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Job Description
LongHorn Steakhouse is a renowned restaurant brand celebrated for its legendary leadership that ensures the highest standards in food, service, people, and atmosphere. This establishment has built a reputation for delivering an exceptional steakhouse experience that customers cherish. Known for its warm and inviting environment, LongHorn Steakhouse takes pride in offering not just quality cuisine but also an atmosphere where guests feel valued and welcomed. The restaurant continues to be a favorite destination for both casual dining and special occasions, emphasizing a culture that is both inclusive and performance-driven. Each location is staffed by teams committed to excellence, embodying the... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant management or related leadership role
- ability to work flexible hours including weekends
- excellent interpersonal and organizational skills
- capability to manage multiple tasks simultaneously
- willingness to adhere to the company’s culture and values
- ability to motivate and lead team members effectively
Job Qualifications
- current salaried management experience preferred
- proven ability to develop and inspire teams
- knowledge of restaurant systems, methods, and processes
- stable working history with evidence of upward career progress
- strong leadership and communication skills
- passion for delivering exceptional guest experiences
Job Duties
- Lead and inspire the restaurant teams to deliver exceptional service and food quality
- set clear expectations and foster open communication among team members
- recognize and reward outstanding team performance
- develop teams to promote a performance-driven culture
- manage daily restaurant operations ensuring adherence to company standards
- oversee systems, methods, and processes that ensure operational excellence
- maintain a positive and motivating workplace environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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