Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,800.00 - $64,700.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading restaurant company renowned for its commitment to delivering high-quality seafood dining experiences. With a rich history and a well-established brand, Red Lobster has become synonymous with exceptional guest service, fresh seafood offerings, and a welcoming dining atmosphere. As a pioneer in the seafood restaurant industry, Red Lobster operates numerous locations nationwide, serving millions of loyal guests each year. The company stands out for its dedication to culinary excellence, customer satisfaction, and team member development, all while fostering a positive and inclusive workplace culture.
Joining Red Lobster as a Restaurant Manager provides a unique oppo... Show More
Joining Red Lobster as a Restaurant Manager provides a unique oppo... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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