Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional Development
supportive team culture
Job Description
Red Heat American Tavern is a renowned restaurant dedicated to offering chef-driven, made-from-scratch food and creating memorable dining experiences for its guests. Known for celebrating the timeless heritage of cooking with fire, the restaurant transforms fresh, artisanal ingredients into comforting and flavorful cuisine. Alongside its chef-inspired menu, Red Heat American Tavern crafts handcrafted cocktails that reflect its New England roots, global inspirations, and a shared appreciation for fire, flavor, and fellowship. This establishment has earned its reputation as a favorite local destination not only through its exceptional food and beverage offerings but also by fostering a welcoming and vibrant community... Show More
Job Requirements
- Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
- Strong leadership skills and a solid understanding of day-to-day restaurant operations
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe certification
- Allergy certification
Job Qualifications
- Previous restaurant management experience
- Strong leadership, communication, and problem-solving skills
- Passion for hospitality and delivering great guest experiences
- Knowledge of kitchen/back-of-house operations
- Commitment to teamwork, integrity, and continuous growth
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both FOH and BOH
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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