Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $56,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
health and welfare benefits
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Retirement Plan
Job Description
Bob Evans Restaurants, LLC is a well-established American restaurant chain known for its dedication to serving high quality farm fresh food. Founded on the principles of community values and wholesome dining, Bob Evans prides itself on creating a welcoming family dining experience that emphasizes fresh ingredients and superior service. The company is widely recognized as "America's Farm Fresh" restaurant and has built a strong reputation over the years for its farm-to-table approach, attention to detail, and commitment to customer satisfaction.
With locations distributed across various regions, Bob Evans offers its employees a supportive work environment focused on career growth, work-... Show More
With locations distributed across various regions, Bob Evans offers its employees a supportive work environment focused on career growth, work-... Show More
Job Requirements
- High school diploma or equivalent
- Prior leadership experience required
- Minimum two years experience in family, fast-food, or casual dining restaurant preferred
- For alcohol serving locations, meet state mandated age requirements to serve alcohol
- Ability to stand for entire shifts and walk long periods without rest
- Ability to push, lift, carry, and transfer up to 50 pounds
- Ability to reach with hands
- Ability to use hands for finger, handle, or feel objects and controls
- Ability to bend and stoop
- Ability to taste and smell
- Ability to verbally communicate
- Ability to use close, distance, peripheral vision, and depth perception
- Ability to freely access all restaurant areas including selling floor, stock area, and register area
- Available to work flexible shifts including weekends
Job Qualifications
- High school diploma or equivalent
- Prior leadership experience required
- Minimum two years experience in family, fast-food, or casual dining restaurant preferred
- College or culinary schooling preferred
- Excellent communication skills
- Strong interpersonal and conflict resolution skills
- Strong planning and organization skills
- Dedication to exceptional guest service
- Excellent computer skills
- Strong analytical and problem-solving skills
- Exceptional team building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to model employee appearance and presentation
- Availability to work a variety of shifts and weekends
Job Duties
- Supervise restaurant staff and operations in compliance with company policies and laws
- Recruit, interview, and train employees
- Assign and direct work
- Appraise performance and manage rewards and disciplinary measures
- Coach and mentor team members to ensure job success and guest satisfaction
- Model professional behavior and create a hospitable atmosphere
- Assist team members with job duties when needed
- Build store sales by executing marketing programs
- Promote sales-building activities and suggestive selling
- Maximize table turnover, sales per guest, and sales per hour
- Greet guests and resolve food quality and service issues
- Maintain efficient operations with cost controls and profit management
- Ensure compliance with OSHA, health and safety codes, and company security policies
- Enforce safe work behaviors
- Monitor quality food and cleanliness standards
- Control cash, review financial reports, and manage schedules
- Manage food costs through recipe adherence, portion control, and inventory
- Monitor labor costs and adjust schedules based on sales performance
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter