Darden

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,700.00 - $61,600.00
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Work Schedule

Flexible
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Benefits

competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
Company 401(k) match
Retirement Plus Benefits
Employee Stock Purchase Program
merchant discount program

Job Description

Darden Restaurants, Inc. is a leading multi-brand restaurant operator headquartered in the United States, recognized for its commitment to culinary excellence and outstanding guest experiences. Known for managing well-known brands such as Olive Garden, LongHorn Steakhouse, and The Capital Grille, Darden focuses on delivering exceptional quality and service through its values-driven leadership and team-centric culture. The company operates hundreds of restaurants, offering diverse dining experiences across a broad spectrum of culinary styles, emphasizing upscale and high-volume environments.

The Restaurant Manager role at Darden is pivotal in leading and overseeing restaurant operations at the department level. This management position requires ... Show More

Job Requirements

  • Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
  • passion for culinary excellence and wine knowledge
  • ability to develop team
  • knowledge of operational systems, methods, and processes

Job Qualifications

  • Minimum of 2 years salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
  • strong passion for culinary excellence, wine knowledge, and guest service
  • proven ability to develop team
  • knowledge of restaurant operational systems, methods, and processes

Job Duties

  • Lead department-level restaurant operations
  • model and demonstrate leadership grounded in Darden Core Values
  • deliver balanced results through systems, methods, and procedures
  • drive sustained growth in sales and profits
  • develop team members
  • ensure great execution of operational systems
  • maintain high standards of culinary excellence and guest service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location