Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $54,500.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Career advancement opportunities
Community involvement
Job Description
Bar Louie is a vibrant and dynamic restaurant and bar company committed to serving exceptional experiences to our Guests, People, and Communities. With a passion for hospitality and a dedication to quality, Bar Louie has built a reputation as a premier casual dining destination that offers an exciting atmosphere combined with innovative food and beverage offerings. At Bar Louie, we believe in growing our business by empowering our team members, encouraging creativity, and fostering a culture of continuous improvement and innovation. We pride ourselves on creating memorable experiences where Guests feel welcomed and valued, and where employees have the opportunity... Show More
Job Requirements
- Minimum of 1 year's experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with crew
- Availability to work evenings, holidays, and weekends
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to withstand physical demands of restaurant environment
Job Qualifications
- Minimum of 1 year experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
Job Duties
- Lead dining room operations
- Deliver outstanding guest experiences
- Guide and supervise team members
- Oversee service flow
- Collaborate with kitchen staff to ensure timely and quality food service
- Maintain compliance with safety and company standards
- Foster a positive and fun work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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