Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,400.00 - $59,800.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and innovative casual dining restaurant brand dedicated to creating memorable experiences for its guests, fostering a supportive environment for its team members, and making a positive impact on the communities it serves. Established with a passion for hospitality and excellence, Bar Louie stands out by blending consistent routines, safety protocols, and compliance with a culture that celebrates individuality, creativity, and fun. This ethos is reflected in how the company operates daily, ensuring every guest and employee feels valued and part of the Bar Louie family.
As a leading name in the casual dining indust... Show More
As a leading name in the casual dining indust... Show More
Job Requirements
- Minimum of one year experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications required
- Formal culinary training preferred
- Ability to verbally communicate in Spanish
- Availability to work evenings, holidays, and weekends
- Strong leadership skills and ability to resolve conflicts positively
- Exceptional written and verbal communication skills
- Ability to withstand physical demands of restaurant environment
Job Qualifications
- Minimum of one year experience in the casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications that meet state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with crew
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
Job Duties
- Lead dining room operations to ensure smooth service flow
- Guide and support the team to deliver outstanding guest experiences
- Partner with kitchen staff to ensure timely and high-quality food and hospitality
- Maintain compliance with safety and brand standards
- Resolve conflicts positively and foster a collaborative team environment
- Oversee daily training and professional development of team members
- Manage scheduling and availability to cover open hours including evenings, holidays, and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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