Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $54,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
inclusive workplace
Job Description
Life Time is a premier lifestyle brand that offers a unique blend of healthy dining and fitness experiences, focused on providing its members with exceptional service and quality. Specializing in fast-casual dining, LifeCafe locations emphasize fresh, wholesome menu options that cater to the health-conscious consumer. With a commitment to excellence and community, Life Time creates environments where members can enjoy not just great food but also a welcoming service culture. Each LifeCafe is designed to provide an inviting atmosphere that supports both quick, convenient meals and social gatherings. The company prides itself on cultivating motivated teams that operate efficiently and... Show More
Job Requirements
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Experience managing food service operations and leading a team
- Strong understanding of labor management, cost controls, and guest experience metrics
- High school graduate or equivalent
- Two years of management and leadership experience or a college degree in culinary, business
- ServSafe or equivalent certification
- Alcohol Safety Certification where applicable
- CPR/AED certification within 30 days of hire
Job Qualifications
- High school graduate or equivalent
- Two years of management and leadership experience or a college degree in culinary, business
- Experience with fast casual restaurant or full service experience
- ServSafe or equivalent certification
- Alcohol Safety Certification where applicable
- CPR/AED certification within 30 days of hire
- Culinary, hospitality, or business coursework or degree preferred
- Strong systems orientation and ability to follow through on operational processes
- Experience driving operations and financial performance in a fast-paced environment
- Prior or current business owner experience preferred
Job Duties
- Works in "The Zone" the majority of the time, modeling execution, pace, food quality, and hospitality standards while leading the team in real time
- Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to all LifeCafe systems and policies
- Manages key business drivers such as food and labor costs, tracks performance metrics, and takes action to meet financial goals
- Hires, trains, and develops team members, providing on-the-floor coaching and supporting a positive team culture
- Maintains a clean, safe, and compliant environment by proactively monitoring cleanliness, food safety, and security standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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