Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $62,700.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development
Casual Work Attire
Employee assistance program
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and eclectic restaurant chain founded in 1982 in Austin, Texas, known for its made-from-scratch Tex-Mex cuisine and fun atmosphere. With colorful décor and unique signature touches like hand-carved wooden fish and shiny hubcaps decorating the space, Chuy's offers a distinctive and inviting dining experience. The company's culture is lively and welcoming, emphasizing teamwork, enthusiasm, and a passion for delivering exceptional guest service. Chuy's prides itself on using fresh, never frozen food and maintaining high standards for food quality and guest satisfaction. As one of the leading full-service Tex-Mex restaurants, Chuy's has cultivated a loyal customer base... Show More
Job Requirements
- Experience managing a high-volume full-service restaurant
- Certification in food handling and alcohol service
- Ability to lead and train team members effectively
- Knowledge of sanitation and safety regulations
- Excellent communication and problem-solving skills
- Willingness to work flexible hours including nights and weekends
- Strong organizational and multitasking abilities
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- Food handlers certification
- Alcoholic beverage servers certification
- Strong sense of urgency
- Ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure effective daily restaurant operations
- Manage team member training and development
- Maintain food safety and sanitation standards
- Monitor guest satisfaction and respond to feedback
- Collaborate with kitchen and front-of-house teams
- Oversee inventory and supply management
- Drive sales and labor cost controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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