GRATON RESORT & CASINO logo

GRATON RESORT & CASINO

RESTAURANT MANAGER

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses

Job Description

Graton Resort & Casino is a premier luxury resort and gaming destination that embodies the pinnacle of upscale hospitality and entertainment. Known for its commitment to exceptional guest experiences, Graton Resort & Casino combines sophisticated dining, world-class gaming, and elegant accommodations, positioning itself as a leading establishment in the hospitality industry. The resort offers a wide array of amenities and entertainment options, designed to meet the needs of a diverse clientele seeking both relaxation and excitement in an exclusive environment. With a culture rooted in excellence, the resort values professionalism, innovation, and guest satisfaction, making it an exciting place to... Show More

Job Requirements

  • Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred
  • Minimum of 5 years of experience in restaurant management preferably in upscale dining
  • Strong leadership and team management skills
  • Excellent organizational and problem-solving abilities
  • Ability to work flexible hours including weekends and holidays
  • Proficiency in budgeting and financial management
  • Strong understanding of health and safety regulations
  • Experience with union contracts and labor laws preferred

Job Qualifications

  • Proven experience in restaurant management preferably within upscale or fine dining establishments
  • Strong knowledge of hospitality industry standards and luxury service practices
  • Demonstrated leadership skills in managing high-performing teams
  • Financial acumen including budgeting, forecasting, and cost control
  • Effective communication and interpersonal skills
  • Ability to handle guest relations with professionalism and discretion
  • Knowledge of health, safety, and sanitation regulations
  • Experience working with unionized staff is an asset
  • Culinary collaboration experience is helpful

Job Duties

  • Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting company values
  • Perform responsibilities in accordance with all company standards, policies, and procedures
  • Execute all Food Operation Department responsibilities by enforcing Graton Resort & Casino's policies and procedures fairly among all team members and in accordance with negotiated union contract
  • Lead and manage all restaurant operations to ensure consistent excellence in service
  • Recruit, train, and develop staff to uphold fine dining standards and foster a positive work environment
  • Monitor financial performance including budgeting, forecasting, cost control, and revenue growth
  • Maintain compliance with health, safety, and sanitation regulations
  • Collaborate with culinary leadership to ensure menu execution aligns with brand vision and seasonal offerings
  • Handle guest relations with discretion and professionalism, resolving issues promptly and graciously
  • Oversee staff scheduling and station assignments ensuring optimal floor coverage and operational flow while maintaining full compliance with union agreements and labor regulations

Job Qualifications

Experience

Expert Level (7+ years)

Job Location