Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $61,300.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
Health savings account
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
Community Involvement Programs
Job Description
Bar Louie is a vibrant casual dining restaurant that prides itself on creating exceptional experiences for its Guests, fostering a supportive environment for its employees, and actively engaging with the communities it serves. Established with a commitment to excellence and innovation, Bar Louie combines the energy of a modern bar with the warmth of a neighborhood gathering spot. The company thrives on empowering its team members, encouraging individuality, creativity, and fun, while maintaining consistent routines in safety and compliance. Bar Louie’s management philosophy, known as "Freedom within a Framework," balances strict adherence to brand standards with opportunities for continuous improvement,... Show More
Job Requirements
- Minimum of 1 year experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications required
- Formal culinary training preferred
- Ability to communicate verbally in Spanish
- Availability to work evenings, holidays, and weekends
- Strong knowledge of team leadership and conflict resolution
- Exceptional communication skills
- Physical capability to meet restaurant demands
Job Qualifications
- Experience in casual restaurant management
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with crew
- Strong team leadership skills
- Exceptional written and verbal communication skills
Job Duties
- Lead dining room operations
- Deliver outstanding guest experiences
- Guide and support the team
- Oversee service flow
- Collaborate with kitchen staff to ensure timely and quality food delivery
- Maintain safety and compliance standards
- Manage conflict resolution positively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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