Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $65,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
49th State Brewing - Airport is a prominent establishment dedicated to serving exceptional locally crafted beer and food while providing an authentic Alaskan experience. Situated within the airport, it is often one of the first and last impressions travelers have of Alaska. With a clear vision to share Alaska with the world, the company prides itself on blending innovation, creativity, and legendary hospitality to transform their community. The establishment operates under Northern Hospitality Group, a fast-growing organization that owns and manages multiple restaurants, hotels, and breweries across Anchorage and Denali National Park. Northern Hospitality Group is committed to maintaining core... Show More
Job Requirements
- Ability to walk and stand for up to 12 hours
- Continuous reaching, bending, and stretching throughout service
- Lift and carry up to 50 lbs
- Current TAPS and Food Handler or ServSafe certifications required or ability to obtain within 30 days of hire
- 1+ year experience in a high-volume casual/upscale restaurant strongly preferred
- Supervisory or management experience preferred
- Ability to obtain and maintain airport badge by passing criminal background check and meeting all badging requirements
Job Qualifications
- Bachelor's degree preferred, not required
- Current TAPS and Food Handler or ServSafe certifications required or ability to obtain within 30 days of hire
- 1+ year experience in a high-volume ($3-$5 million), casual/upscale restaurant strongly preferred
- Supervisory or management experience preferred
- Excellent math, reading, writing, and communication skills
- High integrity, professionalism, and maturity
- Proven leadership skills and ability to build relationships across all levels
- Great problem-solving instincts and sound judgment
- Strong eye for detail
- Ability to lead confidently in a fast-paced, high-volume, high-visibility environment
- A genuine passion for hospitality and creating unforgettable guest experiences
Job Duties
- Lead opening, mid, and closing shifts to ensure the restaurant is fully prepped and running at peak performance
- Manage daily FOH operations including cleanliness, organization, staffing, and revenue opportunities
- Use sound judgment to adjust zones and staffing levels based on real-time volume and airport traffic patterns
- Quickly identify critical issues, make confident decisions, and keep the shift moving smoothly
- Own the guest experience from hello to goodbye - especially for travelers who may be tired, rushed, or celebrating
- Handle guest recovery expertly, turning challenges into legendary wins
- Set the tone for hospitality that reflects Alaska at its best
- Hold staff accountable to service standards that never slip
- Support the General Manager with hiring and termination recommendations
- Train, coach, develop, and discipline FOH team members through clear feedback and expectations
- Build strong teams through ongoing education and effective training programs
- Recognize talent, nurture growth, and create a culture people want to be part of
- Oversee supply deliveries and inventory
- ensure invoice records are accurate and organized
- Maintain consistent safety, sanitation, and compliance standards
- Ensure full compliance with all local, state, federal, and airport regulations
- Enforce safe and legal alcohol service (TAPS compliance)
- Execute company initiatives with a constant drive to improve quality, service, and operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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