Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Monthly Profit-Sharing Program
Quarterly restricted stock units
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a well-established American restaurant chain known for its commitment to serving delicious steaks alongside a warm, welcoming atmosphere that emphasizes legendary food and legendary service. Founded on a people-first culture, Texas Roadhouse not only focuses on creating memorable dining experiences but also prioritizes the growth, development, and well-being of its employees. The company prides itself on loving what its team members do each day while preparing them for future opportunities within the organization. This dynamic and supportive environment makes Texas Roadhouse an excellent place to build a fulfilling career in the restaurant industry.
As a Restaura... Show More
As a Restaura... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant setting
- Strong organizational and multitasking abilities
- Ability to work flexible hours including nights weekends and holidays
- Excellent interpersonal and problem-solving skills
- Knowledge of health and safety regulations
- Ability to lead and motivate a diverse team
- Basic computer skills for scheduling and inventory management
Job Qualifications
- Proven experience as a restaurant manager or similar role
- Strong leadership and team management skills
- Excellent customer service and communication skills
- Knowledge of food safety regulations and practices
- Ability to drive sales and employee performance
- Experience in hiring training and scheduling staff
- Ability to manage inventory and control costs
- Passion for food quality and guest satisfaction
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interviewing and hiring or recommending hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after restaurant hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee production and preparation of food consistent with recipes and procedures
- Conduct formal line taste and temperature checks
- Enforce security measures ensuring safety of employees and guests
- Manage food supplies and liquor costs through weekly inventory
- Practice and manage safe food handling procedures
- Create a safe fun and clean work environment aligned with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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