Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,300.00 - $54,000.00
Work Schedule
Standard Hours
Benefits
competitive base pay
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan with company match
Employee Discounts
Parental leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company founded in 2009 by Steve Palmer. With over 30 locations featuring restaurants and boutique hotels, IRHG prides itself on creating an environment where hospitality extends beyond just a job to become a family, a lifestyle, and an exciting journey. The company fosters a culture that prioritizes taking care of its employees so they can, in turn, provide exceptional service and experiences to its guests. IRHG is committed to internal growth opportunities and offers generous benefits, making it a highly desirable workplace in the hospitality industry. Their dedication to redefining... Show More
Job Requirements
- 3+ years of successfully running a high-volume and upscale food focused restaurant
- Proven experience delivering top-notch dining experiences
- Compassion for people and embrace Indigo Road core values
- Strong problem resolution skills and ability to proactively set the team up for success
- Have exceptional organizational skills and a keen eye for detail
- Effective communication skills and the ability to navigate important conversation
Job Qualifications
- 3+ years experience as a floor manager in high-volume, upscale, food-focused restaurants
- Proven experience delivering top-notch dining experiences
- Passionate about fresh, local ingredients and community engagement
- Strong leadership and team development skills
- Effective communication and problem resolution abilities
- Exceptional organizational skills and attention to detail
- Commitment to the company core values and hospitality philosophy
Job Duties
- Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- Oversee, maintain, and manage food, drink, and service quality and dining experience, specifically focusing on the fresh seafood and raw bar offerings
- Assess, implement, and manage service standards by ensuring consistency across operational procedures
- Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions
- Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal, and restaurant operations (FOH/BOH)
- Create weekly schedules, control labor, and support ordering/inventory, with a keen eye on the seasonality and freshness of food
- Partner with FOH and BOH to ensure a positive and collaborative environment
- Lead by example and set the tone for health, safety, and cleanliness throughout the property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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