Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $60,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Work-life balance
Health Insurance
Pet insurance
Paid Time Off
Career growth opportunities
Job Description
Kneaders Bakery & Cafe is a well-established restaurant chain known for its commitment to providing high-quality food made from scratch, using honest and whole ingredients. Specializing in delicious breads, pastries, soups, salads, and sandwiches, Kneaders offers a unique fast-casual dining experience that emphasizes both quality and community engagement. With a strong dedication to work-life balance, Kneaders closes all locations every Sunday, Thanksgiving, and Christmas, allowing employees to enjoy predictable schedules and important time off with their loved ones. The company also offers comprehensive health coverage options, including pet insurance, reflecting its commitment to the health and wellness of its employees... Show More
Job Requirements
- Must have morning/daytime availability
- Must be able to work full-time
- Previous experience in restaurant or retail leadership
- Strong communication skills
- Ability to multitask and manage time effectively
- Knowledge of food safety and sanitation regulations
- Ability to work under pressure and handle fast-paced environment
Job Qualifications
- 2+ years of fast-paced fast/casual restaurant or retail leadership experience
- Ability to handle the pressures of a busy restaurant environment while maintaining high standards of service and quality
- Strong ability to listen and collaborate with corporate support partners, vendors, and customers to make improvements and remove obstacles
- Dedication to team building, development, and career influencing guiding individuals to achieve their career goals
Job Duties
- Lead, mentor, and develop a team of dedicated employees fostering a positive and collaborative work environment
- Oversee daily operations ensuring all aspects of the restaurant run smoothly and efficiently
- Provide exemplary customer service experiences addressing guest concerns and ensuring satisfaction
- Demonstrate high-level business and budget strategy techniques including labor management and food cost analysis
- Ensure compliance with local, state, and federal regulations for food handling and sanitation standards
- Drive sales and meet operational goals enhancing the customer experience and increasing revenue
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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