Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Career development opportunities
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant chain founded in Dallas, Texas in 1975. Over the decades, it has established itself as a leader in the industry, especially known for iconic menu items such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. Beyond the food, Chili's prides itself on its culture of fun, hospitality, and commitment to excellent guest experiences. The brand emphasizes giving back to the community and delivering consistent quality and service to its guests every day. This dedication to service and hospitality has made Chili's a beloved destination for families and friends looking to... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant or hospitality experience preferred
- strong leadership skills
- excellent communication skills
- ability to work flexible hours including nights and weekends
- knowledge of health and safety regulations
- dependable and team oriented
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant management or leadership
- strong communication and interpersonal skills
- proven ability to lead and motivate a team
- knowledge of food safety standards
- proficiency in business and financial management
- ability to multitask in a fast-paced environment
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems such as our manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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