Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $64,200.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a renowned leader in the senior living industry, dedicated to creating vibrant communities where both employees and residents thrive. With a strong commitment to fostering an environment of care, respect, and professional growth, Atria offers a diverse range of senior living options designed to meet the unique needs of each resident. Their team-oriented atmosphere encourages employees to grow their careers while making a meaningful difference in the lives of seniors. The organization is known for its comprehensive benefits package, supportive workplace culture, and opportunities for advancement, making it an attractive choice for professionals seeking a rewarding... Show More
Job Requirements
- High school diploma or general education degree (GED)
- two years of experience in front of the house supervision
- college or culinary institute degree preferred
- strong organization and time management skills
- basic computer skills including Microsoft Word and Excel
- ability to carry a tray with at least six meals or beverages at one time
Job Qualifications
- High school diploma or general education degree (GED)
- two years of experience in front of the house supervision
- college or culinary institute degree preferred
- strong organization and time management skills
- basic computer skills including Microsoft Word and Excel
- ability to carry a tray with at least six meals or beverages at one time
Job Duties
- Oversee the overall operations and service of meals in all dining venues of the community
- hire, train, and develop wait staff while managing their ongoing performance
- provide high levels of customer service and create a restaurant-style dining atmosphere
- work closely with Director of Culinary Services and Executive Director to maintain resident satisfaction with food, service, and dining programs
- assist with the preparation and execution of the Art of Atria Dining enhancement programs
- review daily menu with residents and staff
- orient new residents to menus, dining room hours, and dress code
- solve issues proactively to prevent complaints
- assist with room service delivery according to company policy
- document and report resident attendance for meals
- train and uphold Quality Enhancement standards at all times
- create dining staff cleaning schedules and hold staff accountable
- ensure proper handling of dishes, silverware, and glassware
- maintain a clean and upbeat dining room atmosphere
- confirm all tables are set according to Atria Standards
- maintain clean dining room floors and regular maintenance
- manage trash and refuse container cleanliness
- ensure beverage equipment, ice cream freezer, refrigeration, food, and supply storage areas are clean and working
- confirm resident satisfaction verbally and visually throughout meals
- assist with transportation and storage of food and supplies
- ensure dining room side work is completed before shift end
- hold staff accountable for maintaining café and hospitality stations according to standards
- interview, hire, coach, train, and develop wait staff
- conduct ongoing and annual performance appraisals
- coach staff to provide excellent customer service and serving techniques
- assist back of house operations as needed
- support special events, banquets, and theme meals preparation and execution
- communicate resident preferences and feedback to cooks and culinary director
- conduct pre-meal stand-up meetings in absence of culinary director or chef
- lead resident Food for Thought meetings
- participate in monthly department meetings and in-services
- report equipment mechanical problems
- manage staff schedules per census and budget
- communicate food orders accurately to minimize waste
- manage budgets for table linen, supplies, uniforms, payroll, and special events
- assist in menu planning based on resident preferences
- ensure safety and security procedures are followed
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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