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Red Lobster

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $57,000.00 - $68,100.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive base salary
Achievable quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program

Job Description

Red Lobster is a leading seafood restaurant chain renowned for delivering high quality seafood and beverage service in a welcoming and enjoyable dining atmosphere. With a commitment to excellence in hospitality and food safety, Red Lobster has built a strong reputation across the restaurant industry, attracting guests who appreciate fresh, sustainably sourced seafood and a memorable dining experience. Known for its friendly service and flavorful menu options, Red Lobster prides itself on creating an environment that is both inviting for guests and supportive for employees. The brand emphasizes employee growth, operational excellence, and innovative training programs to ensure its managers... Show More

Job Requirements

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business
  • ServSafe, local and state certifications or the ability to obtain required

Job Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business
  • 2+ years casual dining or full-service restaurant management experience preferred
  • ServSafe, local and state certifications or the ability to obtain required
  • Bachelor's degree preferred

Job Duties

  • Driving sales and guest satisfaction
  • Creating a fun safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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