Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $72,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
employee stock purchase
Tuition Reimbursement
Job Description
Olive Garden is a renowned restaurant company that prides itself on delivering exceptional Italian dining experiences to guests across the U.S. and Canada. With over 870 restaurants, Olive Garden emphasizes a family-oriented culture, placing importance on acceptance, support, and strength. It is widely recognized within the hospitality industry for its commitment to quality of life, career development, and community involvement. The company fosters an inclusive environment in which employees are encouraged to grow both professionally and personally, while maintaining a healthy work-life balance. Olive Garden's mission revolves around making every guest feel like family, offering warm, inviting atmosphere paired with... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of restaurant management experience
- Strong leadership skills
- Excellent communication and interpersonal abilities
- Proficiency in budgeting and financial management
- Ability to work flexible hours including weekends
- Knowledge of health and safety standards
- Ability to motivate and develop team members
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory roles
- Strong leadership and interpersonal skills
- Excellent communication skills
- Ability to manage budgets and analyze financial reports
- Knowledge of health and safety regulations
- Proven ability to deliver exceptional customer service
Job Duties
- Lead and manage restaurant operations to ensure high standards of service and quality
- Develop, train, and motivate restaurant teams to deliver exceptional guest experiences
- Oversee scheduling, inventory, and budget management to maximize efficiency and profitability
- Maintain compliance with health, safety, and sanitation regulations
- Build and sustain positive relationships with guests and team members
- Drive sales and implement marketing initiatives to meet business goals
- Collaborate with the General Manager to execute company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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