Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,700.00 - $60,300.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401k Match
Retirement benefits
Employee Stock Purchase Program
Discount Program
Job Description
Darden Restaurants is a leading multi-brand restaurant operator known for delivering exceptional dining experiences across its diverse portfolio of restaurant concepts. With a commitment to culinary excellence, outstanding guest service, and operational integrity, Darden aims to foster a supportive and growth-oriented environment for its employees. The company values its team members and emphasizes leadership grounded in its core values, ensuring that all operations contribute to sustainable success. Darden’s reputation as an industry leader is built on its dedication to quality, innovation, and community engagement, making it a sought-after employer for those interested in a career in hospitality and restaurant management.Show More
Job Requirements
- Minimum 2 years current salaried management experience in high-volume upscale or resort restaurant
- passion for culinary excellence
- strong guest service orientation
- ability to lead and develop teams
- knowledge of operational systems and processes
- eligibility for medical dental and vision benefits
- willing to participate in company bonus program
Job Qualifications
- Minimum of 2 years current salaried management experience in high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence
- knowledge of wine
- proven ability to develop team
- knowledge of relevant systems, methods, and processes
- experience driving operational performance
Job Duties
- Lead department-level restaurant operations
- model and demonstrate leadership grounded in company core values
- ensure consistent delivery of balanced results
- use systems, methods, and procedures effectively
- achieve sustained growth in sales and profits
- develop and mentor team members
- enhance guest service experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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