Restaurant Manager

On the Border is a recognized member of the esteemed Pappas family of restaurants, which stands among the largest family-owned and operated restaurant companies in the United States. The Pappas family includes a diverse array of restaurant concepts such as Pappadeaux Seafood Kitchen, Pappasito's Cantina, and Pappas Bros. Steakhouse, all of which share a foundational commitment to quality food and superior service. On the Border continues this tradition by immersing guests in an exceptional dining experience highlighted by authentic flavors and attentive service.

This position is for a restaurant manager role focused on orchestrating a cohesive team-driven approach to ... Show More