Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,500.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
team events
Job Description
Acme Hospitality is a distinguished hospitality company that owns and operates an innovative collection of boutique food, beverage, and hotel concepts across Santa Barbara, San Juan Capistrano, and Nevada County in California. Recognized for its commitment to exceptional service, Acme Hospitality and its team members have received numerous awards and accolades from local, regional, and national organizations. The company prides itself on its dedication to creating memorable experiences for both guests and employees, driven by its strong core values and vibrant company culture.
Acme Hospitality emphasizes a supportive and engaging workplace, fostering an environment where employees are encouraged to grow p... Show More
Acme Hospitality emphasizes a supportive and engaging workplace, fostering an environment where employees are encouraged to grow p... Show More
Job Requirements
- 3-5 years in related positions
- hospitality or culinary degree preferred
- ability to multitask under pressure with a smile
- strong and committed work ethic
- passion for food and beverage knowledge
- leadership and team teaching skills
- honesty and integrity
- ability to make appropriate decisions in adverse situations
- openness to learning and improving
- excellent communication skills
- proficiency in systems such as Paylocity, CTUIT, PlateIQ, Focus POS, Toast, TripleSeat, Microsoft Outlook, Excel, Word, InDesign
Job Qualifications
- 3-5 years in related positions
- advanced knowledge of food professional principles and practices
- hospitality or culinary degree preferred
- excellent knowledge of operations systems
- excellent communication skills
Job Duties
- Responsible for development, oversight, and execution of operations
- support and oversee management in running all aspects of the restaurant
- increase overall sales and profitability and exceed budgeted financial benchmarks
- maintain a level of professionalism that proudly reflects the Acme brand
- maintain a positive and respectful work environment at all times
- hire qualified team members who reflect our brand
- lead, train, motivate and mentor all team members
- maintain a positive relationship and establish open lines of communication between BOH and FOH
- maintain cleanliness, safety, and organization of the front of house
- set the tone for the staff every shift for service
- follow all Acme systems and policies
- comply with all applicable laws and guidelines in respect to federal, state and local agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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