Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Cheddar's Scratch Kitchen is a beloved American restaurant chain known for its commitment to serving up authentic American classics through made-from-scratch meals. Established with the mission to deliver a welcoming, feel-at-home atmosphere, Cheddar's emphasizes real relationships with its guests and dedicated team. The restaurant prides itself on preparing each dish with quality ingredients and traditional recipes, from hand-breaded chicken tenders to perfectly grilled steaks, ensuring every meal is a testament to the passion for exceptional food. This approach has cemented Cheddar's reputation as a place where value meets quality, offering generous portions at affordable prices to make dining out an... Show More
Job Requirements
- Proven experience as a restaurant manager or in a similar role demonstrating exceptional leadership and organizational skills
- Excellent knowledge of food and beverage operations including familiarity with industry trends and customer preferences
- Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures
- Interpersonal and communication skills with the ability to build strong relationships with staff customers and vendors
- Ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- Flexible availability including weekends and holidays as needed
Job Qualifications
- Proven experience as a Restaurant Manager or in a similar role demonstrating exceptional leadership and organizational skills
- Excellent knowledge of food and beverage operations including familiarity with industry trends and customer preferences
- Strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures
- Interpersonal and communication skills with the ability to build strong relationships with staff customers and vendors
- Ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- Flexible availability including weekends and holidays as needed
Job Duties
- Oversee the daily operations of the restaurant including managing staff ensuring efficient workflows and maintaining high standards of service
- Lead train and inspire a team of dedicated employees fostering a positive and collaborative work environment
- Develop and implement strategies to optimize sales and revenue while ensuring cost control and profitability
- Maintain a strong focus on customer service anticipating needs and resolving any issues that may arise to ensure an WOW! experience
- Monitor and maintain compliance with health and safety regulations food quality standards and sanitation practices
- Conduct regular performance evaluations provide feedback and oversee training programs to enhance employee skills and performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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