Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,800.00 - $70,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Graton Resort & Casino is a premier entertainment and hospitality destination renowned for its luxury offerings and exceptional guest experiences. Located in a vibrant setting, the resort features a range of amenities including upscale dining options, gaming, accommodations, and event spaces designed to provide guests with an extraordinary escape from the everyday. Known for its commitment to quality and service excellence, Graton Resort & Casino continually strives to redefine hospitality by embracing innovation, delivering personalized service, and fostering a welcoming atmosphere for guests and staff alike.
The Restaurant Manager role at Graton Resort & Casino is a critical leadership po... Show More
The Restaurant Manager role at Graton Resort & Casino is a critical leadership po... Show More
Job Requirements
- ability to communicate effectively with guests, team members, and management in both written and verbal form
- minimum 5 years of experience in restaurant management preferably in a fine dining or luxury hospitality setting
- high school diploma or equivalent
- ability to handle a flexible schedule to work weekends, holidays, and all shifts
- proven leadership skills with the ability to motivate and manage diverse teams
- excellent communication, interpersonal, and problem-solving skills
- knowledge of wine, spirits, beer, and culinary trends
- must be at least 21 years of age
- must possess or obtain a California Food Handler Certification
Job Qualifications
- Ability to communicate effectively with guests, team members, and management in written and verbal form
- minimum 5 years of experience in restaurant management preferably in fine dining or luxury hospitality settings
- high school diploma or equivalent
- proven leadership skills to motivate and manage diverse teams
- excellent communication, interpersonal, and problem-solving skills
- knowledge of wine, spirits, beer, and culinary trends
- must be at least 21 years of age
- must possess or obtain California Food Handler Certification
Job Duties
- Redefine hospitality by living, supporting, and promoting company values
- perform responsibilities in accordance with company standards, policies, and procedures
- enforce policies and procedures fairly among team members in accordance with union contracts
- lead and manage all restaurant operations to ensure service excellence
- recruit, train, and develop staff to uphold fine dining standards
- monitor financial performance including budgeting, forecasting, cost control, and revenue growth
- maintain compliance with health, safety, and sanitation regulations
- collaborate with culinary leadership to ensure menu execution aligns with brand vision
- handle guest relations professionally and resolve issues promptly
- oversee staff scheduling and station assignments ensuring operational flow and compliance with labor regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter