Outback Steakhouse logo

Outback Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,800.00 - $57,600.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Outback Steakhouse is a well-established and beloved casual dining restaurant known for its warm hospitality, quality food, and engaging atmosphere. As part of Bloomin Brands, Outback Steakhouse has built a reputation for serving delicious menu items that represent bold flavors inspired by the Australian outback. The company prides itself on fostering an inclusive and fun workplace environment where team members, affectionately called Outbackers, can bring their BOLD personalities to work and contribute to providing an AUSS-SOME experience to every guest. Outback Steakhouse operates with a clear focus on excellence in customer service and maintains rigorous food quality and safety standards.... Show More

Job Requirements

  • One (1) year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years
  • Willingness to relocate within the assigned region

Job Qualifications

  • One (1) year previous restaurant management experience
  • One (1) year previous experience in full service (including bar) restaurant management
  • Certification in food safety
  • Working knowledge of Microsoft Office

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to always ensure the ongoing safety of both our employees and guests
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
  • all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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