Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $57,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Zachry Hotels, headquartered in San Antonio, Texas, is a distinguished leader in the hospitality industry with a focus on the development, management, and ownership of premier hospitality assets. With a rich history and long-standing values, Zachry Hotels is dedicated to providing extraordinary service tailored to meet the unique needs of various markets and guests. Their commitment extends from the creation of new hotel properties to renovating existing venues, ensuring profitable operation through strong management practices. The company prides itself on fostering a culture of service, accountability, and dedication to doing the right thing, which has contributed to its enduring success... Show More
Job Requirements
- Minimum 3-5 years of experience in fine dining restaurant management
- Knowledge of luxury hotel service standards and hospitality
- Ability to lead and motivate a diverse team
- Strong communication and interpersonal skills
- Familiarity with reservation and POS systems
- Food Manager Certification required
- Willingness to work flexible hours including evenings, weekends, and holidays
- Diploma or degree in Hospitality Management or related field preferred
Job Qualifications
- Minimum 3-5 years' experience managing a fine dining restaurant, preferably in a luxury hotel environment
- Strong knowledge of upscale service techniques, wine programs, and modern gastronomy
- Excellent leadership, communication, and guest-relations skills
- Proficiency with reservation systems (e.g., OpenTable), POS systems, and MS Office
- Diploma or degree in Hospitality Management or a related field preferred
- Food Manager Certification
- Professional certifications such as WSET or Court of Master Sommeliers are an advantage
Job Duties
- Ensure all guests receive a personalized, memorable fine-dining experience
- Maintain and enforce 5-star service standards and etiquette
- Engage with guests regularly, handle special requests, and resolve issues promptly
- Monitor ambiance, table settings, music, lighting, cleanliness, and restaurant presentation
- Oversee daily restaurant operations including reservations, seating, service flow, and closing procedures
- Coordinate with culinary, sommelier, bar, and banquet teams for smooth service delivery
- Maintain full knowledge of menu items, wine lists, seasonal specials, and chef's tasting menus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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