The Capital Grille

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $44,800.00 - $63,200.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
company 401(k) with match
Retirement Plus Benefits
Employee Stock Purchase Program
Employee Discount Program

Job Description

Darden Restaurants, Inc. is a renowned leader in the restaurant industry, known for operating a diverse portfolio of dining concepts including upscale restaurants and high-end resort establishments. With a strong commitment to delivering exceptional dining experiences, Darden emphasizes culinary excellence, superior guest service, and a culture grounded in its Core Values. This commitment has enabled the company to sustain growth in sales and profits while fostering an environment where employees can thrive and develop their professional skills. Darden is dedicated to fostering leadership at all levels, ensuring that its managers not only meet business objectives but also lead with integrity,... Show More

Job Requirements

  • Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
  • Strong passion for culinary excellence and guest service
  • Proven ability to develop team members
  • Knowledge of systems, methods, and processes that ensure excellent execution

Job Qualifications

  • Minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
  • Strong passion for culinary excellence
  • Knowledge of wine
  • Proven ability to develop and lead teams
  • Understanding of operational systems, methods, and processes that contribute to great execution

Job Duties

  • Lead department-level restaurant operations
  • Model and demonstrate leadership grounded in the Darden Core Values
  • Deliver balanced results through systems, methods, and procedures
  • Develop and mentor restaurant teams
  • Maintain a strong passion for culinary excellence and guest service
  • Drive sustained growth in sales and profits
  • Ensure exceptional execution in high-volume upscale or high-end resort restaurant environments

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location