Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
retirement plus benefit
Employee Stock Purchase Program
Job Description
Yard House is a vibrant and dynamic restaurant known for its exceptional craft beer selection, classic rock ambiance, and top-quality food. As part of the renowned Darden Family of Restaurants, which is the world's largest casual dining company, Yard House thrives on delivering consistently outstanding guest experiences while fostering a positive and motivating environment for its team members. With over 85 locations nationwide and ambitious expansion goals, Yard House offers an exciting opportunity for hospitality professionals seeking to grow their careers within a supportive and fast-paced setting.
This role is that of a Restaurant Manager, a pivotal leadership position re... Show More
This role is that of a Restaurant Manager, a pivotal leadership position re... Show More
Job Requirements
- Must have a high school diploma or equivalent
- current salaried management experience in a high-volume full-service restaurant preferred
- strong passion for culinary excellence and guest service
- proven ability to lead and develop teams
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career and salary progression
Job Qualifications
- High school diploma or equivalent
- current salaried management experience in high-volume full-service restaurants preferred
- strong passion for culinary excellence and guest service
- proven leadership and team development abilities
- knowledge of restaurant systems and operational processes
- stable job history with demonstrated career progression
Job Duties
- Oversee day-to-day restaurant operations
- lead and develop management and front-line teams
- ensure delivery of exceptional guest experiences
- manage inventory and ordering processes
- maintain quality control over food and beverage standards
- implement company policies and procedures
- monitor restaurant financial performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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