Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $58,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Discounted Meal Program
Training opportunities
Career growth opportunities
Job Description
TooJay's New York-style Deli is a beloved restaurant chain founded in 1981, with several locations throughout Florida. Known for its hearty, homemade comfort foods, including piled-high sandwiches, made-from-scratch soups, salads, and baked goods, TooJay's has built a strong reputation among food lovers who appreciate quality and generous portions. The company prides itself on maintaining a warm and welcoming environment where team members are valued as the most important asset. This dedication to people is reflected in the work culture that emphasizes steady hours, flexible scheduling, and ample opportunities for growth and career development. TooJay's commitment to both quality food and... Show More
Job Requirements
- High school diploma
- 1-2 years management experience in a full-service restaurant or related field
- current Manager ServSafe Certification or willingness to obtain by end of training period
- must have and maintain valid driver’s license and proof of insurance
- driving history acceptable to the company
- flexible and long hours required at times
- able to stand during entire shift exerting up to 50 pounds
- capable to maneuver throughout dining and kitchen areas
- able to operate front and back office computer systems and all office, cleaning, cooking and food preparation equipment
- able to reach overhead, bend below waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers
Job Qualifications
- High school diploma
- 1-2 years management experience in a full-service restaurant or related field
- current Manager ServSafe Certification or willingness to obtain during training
- valid driver’s license with proof of insurance
- acceptable driving history
- ability to operate front and back office computer systems and food preparation equipment
- strong leadership and communication skills
Job Duties
- Train and develop team members to deliver high quality food and guest experience
- provide leadership that fosters professional and personal growth
- create a positive work environment supporting restaurant financial growth
- oversee daily restaurant operations
- maintain food quality and service standards
- implement company policies and procedures
- manage scheduling and staffing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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