Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Job Description
This position is available at a well-established restaurant chain known for delivering exceptional dining experiences and quality food services. The establishment prides itself on maintaining high standards of customer satisfaction while fostering a positive and productive work environment for its staff. Recognized in the hospitality industry for its commitment to excellence, the restaurant combines efficient operational management with innovative marketing strategies to stay competitive in the dynamic food service landscape.
The role of the Restaurant General Manager is pivotal for the success of daily operations and overall business performance. This leadership position involves comprehensive oversight of restaurant functions including hum... Show More
The role of the Restaurant General Manager is pivotal for the success of daily operations and overall business performance. This leadership position involves comprehensive oversight of restaurant functions including hum... Show More
Job Requirements
- Minimum of 3 years of experience directly working in a restaurant environment
- Background in the food industry
- Previous experience in a management position
- Excellent interpersonal and communication skills
- Demonstrated ability to effectively coach and develop others
- Ability to maintain financial controls
- Strong analytical skills
- Basic math and accounting skills
- Positive customer-focused attitude
- Flexibility to work a variety of shifts including weekends
- Ability to report to the district manager
Job Qualifications
- Minimum of 3 years of experience directly working in a restaurant environment
- Background in the food industry
- Previous experience in a management position
- Excellent interpersonal and communication skills
- Demonstrated ability to effectively coach and develop others
- Ability to maintain financial controls
- Strong analytical skills
- Basic math and accounting skills
- Positive customer-focused attitude
- Flexibility to work a variety of shifts including weekends
Job Duties
- Providing overall leadership in the restaurants
- Human resources functions such as performance management, scheduling, communicate and apply all company policies, recruitment and selection, discipline, coaching and training all team members, and conduct performance appraisals
- Maintaining all financials such as inventory control, forecasting productivity, financial reporting, control cost of sales and cost of labor
- Attain financial target
- Execution of local marketing campaigns and implementing new promotions
- Responsible for making the deposit every morning at the bank
- Responsible for managing cash issues (cash short)
- Ensuring adherence to occupational health and safety act
- Maintaining awareness of competitor's promotions, trends and growth
- Ensuring the restaurant team maintains the highest possible level of customer service
- Dealing with customer issues
- Ensuring quality of the product and that all Pizza Hut standards are executed properly
- Ordering product and maintain good relations with suppliers
- Help the district manager in the market
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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