Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,200.00 - $53,900.00
Work Schedule
Standard Hours
Benefits
competitive salary
annual merit increase
Quarterly bonus
Medical insurance
prescription drug coverage
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company match
Employee Stock Purchase Program
employee discount
recognition programs
Employee events
Job Description
Cracker Barrel is a renowned American restaurant and retail company that has been delighting guests since 1969. Known for its unique blend of Southern cuisine, hospitality, and nostalgic retail items, Cracker Barrel offers a warm, inviting atmosphere where guests can enjoy hearty meals and find unique gifts. With over 70,000 team members nationwide, Cracker Barrel takes pride in being more than just a restaurant – it’s a place to gather, reconnect, and feel at home. Its commitment to quality service and a welcoming environment has established it as a leader in the casual dining industry, fostering a culture where every... Show More
Job Requirements
- high school diploma or equivalent
- 2 to 5 plus years of restaurant management experience
- at least 1 year of Cracker Barrel management experience
- ability to work 50 hours a week including weekends and holidays
- strong leadership skills
- valid driver’s license
- ability to manage operational and team responsibilities effectively
Job Qualifications
- 2 to 5 plus years of successful restaurant management experience
- minimum 1 year of Cracker Barrel experience preferred
- proven leadership and team development skills
- strong communication and interpersonal abilities
- ability to work under pressure in a fast-paced environment
- experience managing both front-of-house and back-of-house operations
- valid driver’s license
Job Duties
- Lead and oversee front-of-house and back-of-house restaurant operations
- coach and develop team members to deliver exceptional guest service
- manage inventory and maintain operational efficiency
- ensure compliance with company standards and health regulations
- foster a positive work environment promoting teamwork and respect
- handle customer concerns and resolve issues promptly
- maintain high standards of cleanliness and food safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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