Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,250.00 - $69,250.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
401k
monthly dining allowance
performance bonuses
Job Description
Our company, On the Border, proudly operates as part of the esteemed Pappas family of restaurants, one of the largest family-owned and operated restaurant companies in the United States. This affiliation brings together a diverse collection of dining concepts, including Pappadeaux Seafood Kitchen, Pappasito's Cantina, and Pappas Bros. Steakhouse, all renowned for their dedication to quality food and exceptional service. The Pappas family’s commitment is evident across all brands, creating a cohesive experience focused on culinary excellence and guest satisfaction.
On the Border specializes in delivering a unique dining experience distinguished by vibrant flavors, welcoming atmospheres, and superior customer e... Show More
On the Border specializes in delivering a unique dining experience distinguished by vibrant flavors, welcoming atmospheres, and superior customer e... Show More
Job Requirements
- At least one year of recent restaurant experience in any position
- Positive and friendly team players who genuinely love great food and want to provide superior service to our guests
Job Qualifications
- At least one year of recent restaurant experience in any position
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Passion for great food and superior guest service
- Ability to work in a fast-paced, dynamic environment
- Knowledge of restaurant operations and safety standards
- Commitment to professional growth and development
Job Duties
- Manage daily restaurant operations to ensure quality and consistency
- Lead and mentor team members to foster a positive and productive work environment
- Implement training programs and operational standards
- Oversee guest service to guarantee outstanding dining experiences
- Monitor inventory and control costs to maximize profitability
- Coordinate with kitchen and service staff to maintain smooth workflow
- Conduct performance reviews and support career development of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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